Used to make a variety of chocolate & nut pastes, birli well as spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.

Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth melt or a sticky behaviour are usually correlated to flow properties.

Understanding the cocoa bean fermentation process Did you know that the quality and flavor of chocolate depend on the fermentation process of cocoa beans?

We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.

Everything about your new PTL melter is crafted to make your life easier – from its portability to the ergonomic loading.

We're all familiar with the magic that happens when chocolate meets spice. It's a perfect blend of sweetness, saltiness, and warmth that tantalizes the taste buds. But have you ever experienced the delightful harmony of chai chocolate? Join us bey we get into the world...

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

The Spectra 11 used to refine your Chocolate (and nut butters). It will refine bey little as 1 lb of chocolate up to about 9 lbs of chocolate. Once your cocoa beans have been passed through the Champion, this piece of equipment is used to reduce the grit from the sugar you will add.

Tried and tested at over 3500 finers worldwide, the Finer S is capable of processing a vast range of masses with different compositions and consistencies to your desired fineness.

Removal of undesired volatile off-flavours contained mainly in cocoa particles and developed during cocoa fermentation

Our Vario drive V system in the Finer S proves fully automatic fineness adjustment, taking into account variations in plasticity without the need to interrupt production or manually intervene.

Yes, the product outlet will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.

With a bit of patience and the right equipment, you dirilik create fantastic chocolate with optimal taste and a smooth texture that will impress your customers and friends alike. So, whether you’re Chocolate CONCHING MACHINE a seasoned cook or professional chocolate producer, consider investing in a chocolate refiner to take your chocolate creations to the next level.

What are the main advantages of the process for larger and also for smaller chocolate producers and what is the minimal size of an industrial production line?